Description
These Christmas Sugar Cookie Bites are festive, bite-sized treats with a soft texture, classic sugar cookie flavor, and cheerful sprinkles—perfect for holiday gatherings, gifting, or snacking with family. Simple to make and customizable for any occasion!
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Christmas sprinkles or nonpareils
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Dough:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar until light and fluffy. Add egg and vanilla, mixing well.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into wet ingredients until dough forms.
- Shape the Bites:
- Roll dough into 1-inch balls and place them 1 inch apart on the baking sheet. Lightly press to flatten slightly.
- Decorate:
- Sprinkle the tops with Christmas sprinkles or nonpareils.
- Bake:
- Bake for 10-12 minutes until edges are lightly golden. Avoid overbaking for soft cookies.
- Cool & Serve:
- Cool cookies on the baking sheet for a few minutes, then transfer to a wire rack. Dust with powdered sugar if desired.
Notes
- Add ½ teaspoon almond or peppermint extract for a flavor twist.
- Use gluten-free all-purpose flour for a gluten-free version.
- Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
