Description
Bring festive cheer to your holiday table with this vibrant Christmas Salad. Bursting with colorful vegetables and a creamy dressing, this easy-to-make recipe is perfect for gatherings or intimate dinners. With customizable options and make-ahead convenience, it’s a holiday favorite!
Ingredients
- Vegetables:
- 1 broccoli, chopped into florets
- 1 cauliflower, chopped into florets
- 1 red onion, thinly sliced
- 2 cups cherry tomatoes, halved
- Optional Topping:
- ½ cup shredded cheese
- Dressing:
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tbsp cider vinegar
- 1 tbsp sugar
- ½ tsp black pepper
Instructions
- In a large bowl, combine broccoli, cauliflower, red onion, and cherry tomatoes.
- Whisk together mayonnaise, sour cream, cider vinegar, sugar, and black pepper in a separate bowl.
- Pour the dressing over the vegetables and toss to coat.
- Cover and chill in the refrigerator for 1 hour to allow flavors to meld.
- Serve cold and enjoy the festive crunch!
Notes
- For added protein, include cooked bacon bits or grilled chicken.
- Swap veggies or cheeses to fit your taste preferences.
- To make it vegan, use vegan mayonnaise and skip the cheese.
- This salad is best served cold and doesn’t require reheating.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Salad, Side Dish
- Method: Tossed
- Cuisine: American
