Description
A festive Christmas Pear Salad with pomegranate arils, candied pecans, and creamy feta, topped with a luscious poppy seed dressing. This vibrant and flavorful holiday salad is perfect for impressing your guests with its stunning colors, balanced flavors, and delightful textures.
Ingredients
- 6 cups spring lettuce mix
- 2 ripe pears, thinly sliced
- 1/2 cup pomegranate arils
- 1/2 red onion, thinly sliced
- 1 cup diced cucumbers
- 3/4 cup candied pecans
- 1/2 cup feta cheese
Dressing:
- 1/4 cup mayonnaise
- 2 tbsp honey
- 2 tbsp milk
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- 1 small shallot, minced
- 1 tsp poppy seeds
- 1 clove garlic, minced
- 1/2 tsp ground mustard
- 1/4 tsp salt
Instructions
- Spread the spring lettuce mix evenly on a large platter or in a bowl.
- Arrange pear slices, pomegranate arils, red onion, cucumbers, and candied pecans over the lettuce.
- Sprinkle feta cheese over the top.
- In a small bowl or mason jar, whisk together dressing ingredients until well combined.
- Drizzle dressing over the salad just before serving or serve it on the side.
Notes
- For best results, use ripe but firm pears like Bosc, Anjou, or Bartlett.
- Add protein like grilled chicken or turkey for a heartier dish.
- Store salad components and dressing separately to maintain freshness.
- Prep Time: 20 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American, Holiday
