Description
This no-bake Christmas Little Debbie Tree Cheesecake combines the beloved flavor of Little Debbie Christmas Tree Cakes with rich, creamy cheesecake. With a crunchy graham cracker crust and festive topping, it’s the perfect holiday dessert for gatherings or special occasions. Easy to make and full of seasonal charm, this cheesecake is a guaranteed crowd-pleaser.
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 6 Little Debbie Christmas Tree Cakes, chopped
For the Topping
- Whipped cream
- Additional Little Debbie Christmas Tree Cakes, halved (for garnish)
- Red and green sprinkles
Instructions
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl until it resembles wet sand. Press evenly into a 9-inch springform pan. Chill in the fridge.
- Make the cheesecake filling: Beat softened cream cheese, sugar, and vanilla until smooth.
- Whip the cream: In a separate bowl, whip heavy cream to stiff peaks. Gently fold it into the cream cheese mixture.
- Add the cake: Carefully fold in chopped Little Debbie Christmas Tree Cakes.
- Assemble the cheesecake: Pour the cheesecake filling over the crust. Spread evenly.
- Chill: Cover and refrigerate for at least 4 hours (or overnight).
- Top the cheesecake: Before serving, top with whipped cream swirls, halved Christmas Tree Cakes, and sprinkles.
- Serve: Remove from the springform pan, slice, and enjoy!
Notes
- Make ahead: This cheesecake can be prepared a day ahead and refrigerated overnight for the best results.
- Substitutions: You can substitute the graham cracker crumbs with gluten-free options to make it gluten-free.
- Topping variations: For added flavor, drizzle with melted white chocolate or top with berries.
- Prep Time: 20 minutes
- Chilling Time: 4 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American