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Christmas Little Debbie Tree Cheesecake


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  • Author: Isabella
  • Total Time: 4 hours 20 minutes
  • Yield: 12 slices
  • Diet: Vegetarian

Description

This no-bake Christmas Little Debbie Tree Cheesecake combines the beloved flavor of Little Debbie Christmas Tree Cakes with rich, creamy cheesecake. With a crunchy graham cracker crust and festive topping, it’s the perfect holiday dessert for gatherings or special occasions. Easy to make and full of seasonal charm, this cheesecake is a guaranteed crowd-pleaser.


Ingredients

For the Crust

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 6 Little Debbie Christmas Tree Cakes, chopped

For the Topping

  • Whipped cream
  • Additional Little Debbie Christmas Tree Cakes, halved (for garnish)
  • Red and green sprinkles

Instructions

  • Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl until it resembles wet sand. Press evenly into a 9-inch springform pan. Chill in the fridge.
  • Make the cheesecake filling: Beat softened cream cheese, sugar, and vanilla until smooth.
  • Whip the cream: In a separate bowl, whip heavy cream to stiff peaks. Gently fold it into the cream cheese mixture.
  • Add the cake: Carefully fold in chopped Little Debbie Christmas Tree Cakes.
  • Assemble the cheesecake: Pour the cheesecake filling over the crust. Spread evenly.
  • Chill: Cover and refrigerate for at least 4 hours (or overnight).
  • Top the cheesecake: Before serving, top with whipped cream swirls, halved Christmas Tree Cakes, and sprinkles.
  • Serve: Remove from the springform pan, slice, and enjoy!

Notes

  • Make ahead: This cheesecake can be prepared a day ahead and refrigerated overnight for the best results.
  • Substitutions: You can substitute the graham cracker crumbs with gluten-free options to make it gluten-free.
  • Topping variations: For added flavor, drizzle with melted white chocolate or top with berries.
  • Prep Time: 20 minutes
  • Chilling Time: 4 hours
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American