Description
Christmas Jello Balls are colorful, chewy holiday treats that bring festive cheer to your celebrations. Made with fruity jello flavors, crushed cookies, and coconut, these easy-to-make balls are perfect for kids and adults alike. They’re a delightful addition to any dessert table and can be customized to suit your preferences.
Ingredients
- 1 package (3 oz) red jello mix (strawberry, cherry, or raspberry)
- 1 package (3 oz) green jello mix (lime)
- 1 cup hot water (divided)
- 1 1/2 cups crushed vanilla wafers or graham crackers (divided)
- 1 cup shredded sweetened coconut (divided)
- 1/2 cup powdered sugar (for coating)
Instructions
- Prepare the Jello Mixtures:
Dissolve red and green jello mixes in separate bowls with 1/2 cup hot water each. Stir until dissolved. - Combine Ingredients:
Add 3/4 cup crushed vanilla wafers and 1/2 cup shredded coconut to each bowl. Mix until thick and sticky. - Chill the Mixtures:
Refrigerate bowls for 30 minutes to 1 hour, until firm but not fully set. - Roll the Balls:
Scoop out tablespoon-sized portions of the mixture and roll into balls. - Coat in Powdered Sugar:
Roll each ball in powdered sugar for a snowy, festive appearance. - Serve or Store:
Arrange on a platter or store in an airtight container in the refrigerator for up to 7 days.
Notes
- For a gluten-free version, use gluten-free vanilla wafers or graham crackers.
- Add a festive touch by coating balls in crushed peppermint candies or colorful sprinkles.
- Can be made ahead and frozen for up to 3 months. Thaw in the refrigerator before serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
