Description
Christmas Crack, also known as saltine cracker toffee, is a quick and easy holiday treat that combines sweet toffee, smooth chocolate, and a salty cracker base, topped with festive M&M candies. Perfect for gifting or holiday parties, this crowd-pleaser will become a family favorite.
Ingredients
- Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup M&M candies
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and cover it with a single layer of saltine crackers.
- Make Toffee: Melt butter and brown sugar in a saucepan over medium heat. Stir until boiling, then let boil for 3-4 minutes until thick and caramel-colored.
- Assemble: Pour toffee over crackers, spreading evenly.
- Bake: Bake in a preheated oven at 350°F (175°C) for 5-7 minutes until bubbly.
- Add Chocolate: Sprinkle chocolate chips over the hot toffee. Let melt for 2 minutes, then spread evenly.
- Decorate: Add M&M candies, pressing lightly into the chocolate.
- Cool: Allow to cool completely or refrigerate until set. Break into pieces and serve.
Notes
- Use gluten-free crackers for a gluten-free version.
- Add a sprinkle of sea salt for a salted caramel twist.
- Store in an airtight container to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
