Description
Christmas Cherry Fluff is a vibrant, no-bake dessert that combines sweet cherry pie filling, juicy pineapple, fluffy marshmallows, and creamy whipped topping. Perfect for holiday gatherings, this festive dessert offers a delightful mix of textures and flavors. Easy to prepare with minimal ingredients, it’s a hit with both kids and adults. Whether served as a side dish or a dessert, Christmas Cherry Fluff will bring a touch of cheer to your celebration.
Ingredients
- Cherry pie filling
- Sweetened condensed milk
- Crushed pineapple, drained
- Mini marshmallows
- Shredded coconut
- Chopped nuts (optional)
- Whipped topping (or freshly whipped cream)
Instructions
- In a large bowl, mix together the cherry pie filling and sweetened condensed milk.
- Add the drained pineapple, marshmallows, shredded coconut, and chopped nuts (if using).
- Gently fold in the whipped topping.
- Chill the mixture in the refrigerator for at least 1 hour.
- Before serving, garnish with extra cherry pie filling, whipped cream, and sprinkles.
Notes
- Make sure to drain the pineapple well to avoid excess liquid.
- You can make this dessert a day ahead of time; just store it in the fridge.
- Add a splash of vanilla extract or cinnamon to enhance the flavor.
- Prep Time: 15 minutes
- Category: Dessert, Holiday, No-Bake
- Method: No-bake, Chilled
- Cuisine: American, Holiday
