Description
These Chopped Cheeseburger Sliders are a delicious blend of a sloppy joe and a cheeseburger, made with seasoned ground beef, onions, dill pickle relish, and melty American cheese. Served on soft slider buns with a tangy Sriracha mayo spread, they’re perfect for busy weeknights, game days, or casual gatherings. Quick, easy, and full of flavor, these sliders are a crowd-pleaser!
Ingredients
- 1 lb lean ground beef (90/10)
- 1 small sweet onion, diced
- ½ tsp kosher salt
- ¼ tsp black pepper
- 2 tbsp dill pickle relish
- 12 slider buns (round or square)
- ¼ cup mayonnaise
- 1 tbsp Sriracha hot sauce (adjust to taste)
- 2 tbsp ketchup
- 6 slices American cheese (or preferred cheese)
- 1 tbsp olive oil
Instructions
-
Prepare the Meat Mixture
- Heat olive oil in a skillet over medium heat.
- Sauté diced onions until translucent.
- Add ground beef, season with salt and pepper, and cook until browned.
- Drain excess fat, then mix in dill pickle relish.
-
Prepare the Buns
- In a small bowl, mix mayonnaise with Sriracha.
- Spread Sriracha mayo on the top halves of the slider buns.
- Spread ketchup on the bottom halves.
-
Assemble the Sliders
- Place bottom halves of the buns in a 9×13-inch baking dish.
- Spread the cooked beef mixture evenly over the buns.
- Top with American cheese slices.
- Place the top halves of the buns over the cheese.
-
Bake
- Preheat oven to 350°F (175°C).
- Cover the baking dish with foil and bake for 15 minutes, or until cheese is melted.
-
Serve
- Remove from the oven, let cool slightly, and serve warm.
Notes
- Cheese Options: You can swap American cheese for cheddar, Swiss, or any cheese of your choice.
- Spice Level: Adjust Sriracha in the mayo to control heat or omit it for a milder flavor.
- Bun Choices: Hawaiian rolls offer sweetness, while pretzel buns add a heartier twist.
- Prep Time: 10 minute
- Cook Time: 15 minutes
- Category: : Main Course, Appetizer
- Method: Baking, Sautéing
- Cuisine: American
