Description
Indulge in these moist Chocolate Zucchini Muffins, a perfect balance of rich chocolate flavor and wholesome ingredients like zucchini, whole wheat flour, and natural sweeteners. Perfect for breakfast or a guilt-free snack, this one-bowl recipe is easy to make and customize for dietary preferences.
Ingredients
- 1½ cups grated zucchini (squeezed to remove moisture)
- 2 large eggs
- ½ cup unsweetened applesauce
- ⅓ cup maple syrup or honey
- ¼ cup coconut or avocado oil
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup chocolate chips (plus extra for topping, optional)
Instructions
- Prepare Zucchini: Squeeze grated zucchini to remove excess moisture.
- Mix Wet Ingredients: In a large bowl, whisk eggs, applesauce, maple syrup, oil, and vanilla.
- Combine Dry Ingredients: Add flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Mix until just combined.
- Incorporate Add-ins: Gently fold in zucchini and chocolate chips.
- Prep Muffin Tin: Divide batter evenly in a 12-cup muffin tin lined or greased. Top with extra chocolate chips if desired.
- Bake: At 350°F (175°C) for 18-20 minutes. Cool in the tin for 10 minutes before transferring to a wire rack.
Notes
- Zucchini: No need to peel, but ensure you squeeze out moisture.
- Substitutes: Replace applesauce with mashed banana or Greek yogurt.
- Add-ins: Include nuts or seeds for extra nutrition and texture.
- Prep Time: 15 minutes
- Cook Time: 12 muffins
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
