Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Strawberry Yogurt Clusters


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 4 hours (including freezing)
  • Yield: Makes 12-15 clusters
  • Diet: Gluten Free

Description

These Chocolate Strawberry Yogurt Clusters are the ultimate frozen treat, blending creamy Greek yogurt, fresh strawberries, and a smooth chocolate coating. Perfect for a healthy yet indulgent snack, they are packed with protein and fiber, making them a guilt-free option. With minimal ingredients and no baking required, this easy recipe has taken the internet by storm. A delightful and refreshing dessert, these clusters are ideal for a cool treat on a hot day or a light, nutritious snack.


Ingredients

  • 1 1/2 cups fresh strawberries, chopped
  • 1 cup plain Greek yogurt (or any preferred yogurt)
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet mini chocolate chips (or any preferred chocolate)
  • 2 tablespoons refined coconut oil

Instructions

  • Combine the yogurt mixture: In a large bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract. Stir until well-mixed.
  • Scoop the clusters: Use a spoon to scoop portions of the yogurt mixture and shape them into clusters on a parchment-lined baking sheet.
  • Freeze the clusters: Place the baking sheet in the freezer for 2 hours or until the clusters are firm and frozen.
  • Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil together. Stir every 30 seconds until smooth.
  • Coat the clusters: Dip each frozen yogurt cluster into the melted chocolate until fully coated. Place the clusters back onto the baking sheet.
  • Freeze again: Return the clusters to the freezer for an additional hour to allow the chocolate coating to harden.

Notes

  • Substitute Options: You can use flavored yogurt, such as strawberry or vanilla, for a different flavor. You can also use dark, white, or milk chocolate depending on your taste.
  • Storage: Keep in an airtight container in the freezer for up to 2-3 weeks. Enjoy frozen; refreeze if they begin to soften.
  • Add-ins: For an extra crunch, top the clusters with chopped nuts or granola before freezing.
  • Prep Time: 10 minutes
  • Category: Dessert, Snack
  • Method: Freezing
  • Cuisine: American