Description
Impress your guests with these elegant Chocolate Raspberry Mousse Domes. This decadent dessert features layers of creamy raspberry mousse, a white chocolate raspberry insert, and a crisp chocolate almond biscuit base. Perfect for special occasions or indulgent treats.
Ingredients
White Chocolate and Raspberry Insert:
- White chocolate
- Heavy cream
- Fresh raspberries
Chocolate Almond Biscuit Base:
- All-purpose flour
- Ground almonds
- Cocoa powder
- Sugar
- Salt
- Unsalted butter, chilled
- Cold water
Raspberry Mousse:
- Fresh or frozen raspberries
- Sugar
- Lemon juice
- Gelatin
- Cold water
- Heavy whipping cream
Instructions
Prepare the White Chocolate and Raspberry Insert:
- Melt white chocolate and heavy cream until smooth.
- Pour into small silicone molds, place a raspberry in each, and freeze overnight.
Prepare the Chocolate Almond Biscuit Base:
- Whisk flour, ground almonds, cocoa powder, sugar, and salt.
- Cut in chilled butter, mix with cold water to form a dough, chill for 30 minutes.
- Roll out dough, cut rounds, refrigerate, and bake at 350°F (180°C) for 8-9 minutes.
Prepare the Raspberry Sauce for the Mousse:
- Cook raspberries, sugar, and lemon juice until thickened.
- Strain seeds and cool.
Prepare the Raspberry Mousse:
- Bloom gelatin in cold water, then melt and mix with raspberry sauce.
- Whip heavy cream to stiff peaks and fold in raspberry mixture.
Assemble the Domes:
- Pipe mousse into dome molds, insert frozen chocolate raspberry centers, cover with mousse, and freeze.
Finalize the Dessert:
- Unmold domes, place on biscuit bases, and refrigerate before serving.
Notes
- Ensure all components are well-chilled before assembly for optimal results.
- Decorate domes with edible flowers, gold leaf, or a drizzle of chocolate for an elegant touch.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: French-inspired
