Description
Chocolate Quinoa Crunch Bars are a healthier, no-bake alternative to traditional Nestle Crunch bars. Made with toasted quinoa and rich chocolate, these bars deliver a satisfying crunch with every bite. Perfect as a quick and easy snack or dessert, they are customizable, vegan-friendly, and loaded with wholesome ingredients.
Ingredients
- 1 cup quinoa, soaked overnight, drained, and patted dry
- 1 cup chocolate chips (dark, semi-sweet, or milk)
- 1 tablespoon coconut oil
Instructions
- Prepare the Pan: Line a loaf pan with parchment paper and set aside.
- Toast the Quinoa: Heat a skillet over medium-high heat. Add the soaked and dried quinoa, stirring constantly, for 2-4 minutes until it pops and releases a nutty aroma. Avoid burning.
- Melt the Chocolate: Microwave chocolate chips and coconut oil in a microwave-safe bowl in 15-second increments, stirring until smooth.
- Combine: Stir the toasted quinoa into the melted chocolate until well-coated.
- Set the Mixture: Spread the chocolate-quinoa mixture evenly into the prepared pan.
- Freeze: Place the pan in the freezer for 1 hour or until firm.
- Serve: Slice into bars and enjoy.
Notes
- Variations: Add nuts, dried fruits, or a pinch of sea salt for extra flavor.
- Storage: Keep bars in an airtight container in the freezer for up to 3 months. Serve directly from the freezer or allow to soften slightly at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
