Description
Indulge in the ultimate dessert experience with this Chocolate Peanut Butter Ooey Gooey Cake. Rich, gooey, and irresistibly decadent, it’s a perfect treat for parties, gatherings, or whenever you crave a show-stopping dessert. Made with simple ingredients, this cake is sure to become a family favorite!
Ingredients
For the cake:
- 1 box chocolate cake mix
- 2 eggs
- ½ cup unsalted butter, melted
- 1 cup milk
For the filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 2 eggs
- 1 tsp vanilla extract
- 1 (16 oz) box powdered sugar
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, combine chocolate cake mix, eggs, melted butter, and milk. Mix well and press into the bottom of the pan.
- In a separate bowl, beat cream cheese, peanut butter, eggs, and vanilla extract until smooth.
- Gradually add powdered sugar to the mixture, blending until creamy.
- Spread the peanut butter mixture evenly over the chocolate cake layer. Sprinkle chocolate chips on top.
- Bake for 35-40 minutes until edges are set and the center remains gooey.
- Let the cake cool for 15-20 minutes before cutting into squares.
Notes
- For added texture, sprinkle crushed peanuts or drizzle caramel on top before serving.
- Store in an airtight container at room temperature for 2 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
