Description
Indulge in the perfect combination of rich chocolate and vanilla flavors with this moist and visually stunning Chocolate Marble Loaf. This versatile treat is ideal for breakfast, afternoon tea, or dessert, and it’s simple enough for novice bakers to master.
Ingredients
- 175g unsalted butter, softened
- 175g caster sugar
- 3 large eggs, at room temperature
- 1 tsp vanilla extract
- 200g all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 120g sour cream
- 2 tbsp cocoa powder
- 1 tbsp light brown sugar
Instructions
. Prepare the Oven and Pan:
- Preheat oven to 180°C (350°F).
- Grease a 2-pound loaf tin or line it with baking parchment.
2. Make the Batter:
- Beat butter and sugar with an electric mixer until light and fluffy.
- Add eggs one at a time, mixing well. Stir in vanilla extract and sour cream.
- In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually combine dry ingredients with the wet mixture until just combined.
3. Create the Chocolate Batter:
- Separate 2 cups of batter into a small bowl. Mix in cocoa powder and light brown sugar until smooth.
4. Assemble the Loaf:
- Alternate spoonfuls of vanilla and chocolate batters into the loaf tin. Swirl with a toothpick or skewer to create a marble effect.
5. Bake:
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the tin for 10 minutes before transferring to a wire rack.
Notes
- For a citrusy twist, add orange zest to the vanilla batter.
- Enhance the chocolate flavor by folding in chocolate chips or using Dutch-processed cocoa powder.
- This loaf pairs perfectly with butter, cream cheese, or a simple glaze.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
