Description
Indulge in the ultimate chocolate dessert with this Chocolate Lovers Banana Split. This easy and customizable recipe combines rich chocolate ice cream, fresh bananas, whipped cream, and luscious chocolate syrup for a decadent treat everyone will love. Perfect for special occasions or everyday indulgence.
Ingredients
- 2 ripe bananas, halved lengthwise
- 2 scoops chocolate ice cream (or your preferred flavor)
- 2 scoops vanilla ice cream
- ¼ cup chocolate syrup (plus extra for drizzling)
- ¼ cup whipped cream
- ¼ cup chopped nuts (e.g., walnuts or peanuts)
- Maraschino cherries for garnish
- Chocolate shavings or sprinkles (optional)
Instructions
- Prepare the Bananas: Slice bananas lengthwise and place them in a banana split dish.
- Add Ice Cream: Place one scoop each of chocolate and vanilla ice cream over the banana halves.
- Drizzle Chocolate Syrup: Generously drizzle chocolate syrup over the ice cream.
- Top with Whipped Cream: Add a dollop of whipped cream to each ice cream scoop.
- Garnish: Sprinkle chopped nuts over the whipped cream and top with a maraschino cherry. Add optional chocolate shavings or sprinkles.
- Serve: Enjoy immediately for a delicious, indulgent treat!
Notes
- To customize, swap ice cream flavors or use alternative toppings like crushed cookies, berries, or shredded coconut.
- For a vegan version, use dairy-free ice cream and whipped topping.
- Best served fresh. If storing, freeze for up to 1 hour, though textures may change.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
