Description
Indulge in this rich and moist chocolate loaf—a perfect treat for any chocolate lover! Made with cocoa powder, chocolate chips, and sour cream, this easy-to-make dessert delivers deep chocolate flavor with a soft, tender crumb. Top it with an optional chocolate glaze for extra decadence. Whether as a breakfast, snack, or dessert, this homemade chocolate loaf pairs beautifully with coffee or milk.
Ingredients
For the Chocolate Loaf:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup chocolate chips
For the Chocolate Glaze (Optional):
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon butter
Instructions
-
Preheat & Prepare:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line it with parchment paper.
-
Make the Batter:
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating after each addition.
- Stir in vanilla extract and sour cream.
-
Mix Dry Ingredients:
- In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
-
Combine Wet & Dry Ingredients:
- Gradually mix the dry ingredients into the wet mixture, alternating with milk.
- Stir until just combined, then fold in chocolate chips.
-
Bake:
- Pour batter into the loaf pan and smooth the top.
- Bake for 50-55 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
-
Cool:
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
-
Make the Chocolate Glaze (Optional):
- In a microwave-safe bowl, combine chocolate chips, heavy cream, and butter.
- Microwave in 20-second intervals, stirring each time, until smooth.
- Drizzle over the cooled loaf.
Notes
- Extra Moisture: Use Greek yogurt instead of sour cream for a slight tang.
- For a Nutty Twist: Add chopped walnuts or pecans.
- Deep Chocolate Flavor: Swap in Dutch-processed cocoa powder.
- Dairy-Free Alternative: Use dairy-free butter, milk, and chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
