Description
Indulge in a rich and creamy Chocolate Greek Yogurt recipe that’s high in protein and easy to make. This guilt-free treat combines the tanginess of Greek yogurt with the decadence of cocoa, perfect for a healthy snack or dessert.
Ingredients
- 1 cup plain Greek yogurt (any fat percentage)
- 2 tablespoons unsweetened cocoa powder
- 1–2 tablespoons maple syrup or honey (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of sea salt (optional)
Instructions
- In a small bowl, combine the Greek yogurt, cocoa powder, maple syrup or honey, and vanilla extract.
- Mix thoroughly until smooth and well combined.
- Taste and adjust sweetness if necessary.
- Transfer to a serving dish, sprinkle a pinch of sea salt on top if desired, and enjoy immediately.
Notes
- Dairy-Free Option: Substitute Greek yogurt with a plant-based alternative.
- Sugar-Free Option: Use stevia or monk fruit as a sweetener.
- Enhance Flavor: Add a dash of cinnamon or espresso powder for variety.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 5 minutes
- Category: Dessert Snack
- Method: No-Bake
- Cuisine: American
