Description
Chocolate gravy and biscuits are the ultimate comfort food! This indulgent, rich cocoa gravy served over warm, fluffy biscuits is perfect for breakfast, brunch, or even dessert. Creamy, sweet, and full of flavor, this unique recipe combines simple ingredients like sugar, cocoa, and milk to create a mouthwatering dish. Whether you’re satisfying your sweet tooth or serving a fun twist on traditional gravy, this chocolate gravy will quickly become a favorite. Try it today!
Ingredients
- 1 cup sugar
- 1/4 cup Hershey’s cocoa
- 2 cups milk
- 3 tbsp all-purpose flour
- 2 tsp vanilla
- 1 tbsp softened butter
Instructions
- In a medium-sized bowl, whisk together the sugar, cocoa, flour, and milk until there are no lumps.
- Pour the mixture into a saucepan and cook on medium-high heat, stirring frequently to avoid burning.
- Bring to a boil, then reduce the heat to medium. Continue stirring for about 5 minutes, or until the gravy thickens to your liking.
- Remove from heat and stir in the vanilla and softened butter until fully incorporated.
- Serve warm over freshly baked biscuits. Enjoy!
Notes
- Add a pinch of salt to balance the sweetness.
- Use dark cocoa powder for a richer flavor.
- For a spicy twist, add a pinch of cinnamon or cayenne pepper.
- Substitute milk with almond milk or coconut milk for a dairy-free option.
- Top with whipped cream, chopped nuts, or chocolate chips for extra texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: American