Description
Indulge in the ultimate chocolate dessert with this Chocolate Fudge Layered Cake! A dense, fudgy brownie base topped with a rich, smooth ganache makes it a must-have for any chocolate lover. Perfect for birthdays, celebrations, or anytime you want to treat yourself to an unforgettable dessert experience.
Ingredients
-
For the Brownie Cake:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ tsp salt
- 1 tsp baking powder
- 1 cup chocolate chips (semi-sweet or dark)
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For the Ganache Topping:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate (chopped)
Instructions
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Prepare the Brownie Cake:
Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Melt butter in a medium saucepan over medium heat. Stir in sugar, then add eggs one at a time, followed by vanilla. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually incorporate dry ingredients into the wet mixture. Fold in chocolate chips. Pour batter into the pan, bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs. Let the cake cool completely in the pan. -
Make the Ganache Topping:
Heat the cream in a small saucepan over medium heat, ensuring it simmers gently. Pour hot cream over chopped chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy. -
Assemble the Cake:
Pour the ganache over the cooled cake, spreading evenly. Let it set at room temperature or refrigerate for a firmer texture. -
Serve:
Slice and serve the cake as is or with whipped cream, fresh berries, or powdered sugar for an extra touch.
Notes
- Add-ins: Add nuts such as walnuts or pecans to the brownie batter for added crunch.
- Frosting: Add a layer of chocolate buttercream beneath the ganache for extra richness.
- Flavored Ganache: Try milk, dark, or flavored chocolate like mint or orange for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
