Description
This Chocolate Fudge Layered Cake combines rich brownie layers with a creamy ganache topping for the ultimate chocolate dessert. Perfect for any occasion, this fudgy cake is guaranteed to satisfy chocolate lovers. Learn how to make this easy yet impressive cake for your next event or indulgent treat.
Ingredients
For the Brownie Cake:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ tsp salt
- 1 tsp baking powder
- 1 cup chocolate chips (semi-sweet or dark)
For the Ganache Topping:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
Instructions
- Prepare the Brownie Cake: Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium saucepan, melt the butter over medium heat, then stir in the sugar until well combined. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips, then pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely in the pan.
- Make the Ganache: Heat heavy cream in a saucepan until simmering. Pour hot cream over chopped chocolate and let sit for 2-3 minutes. Stir until smooth and glossy.
- Assemble the Cake: Pour ganache over cooled cake, spreading it evenly. Let set at room temperature for a softer texture or refrigerate for a firmer finish.
- Serve: Slice into squares or rectangles and serve. Optionally, top with whipped cream, fresh berries, or powdered sugar.
Notes
- Add nuts (walnuts or pecans) for a crunchy twist.
- Double the ganache for a thicker layer.
- For a vegan version, swap butter for dairy-free alternatives and use flax eggs.
- Prep Time: 15 minutes
- Cooling Time: 25-30 minutes
- Cook Time: 25-30 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
