Description
Indulge in these classic Chocolate Crinkle Cookies, featuring a crisp exterior and soft, fudgy center. Perfect for holidays or anytime chocolate cravings hit.
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1/2 cup light olive oil (or avocado oil)
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour (or 1:1 gluten-free flour blend)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk cocoa powder, granulated sugar, and oil until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until a stiff dough forms.
- Roll dough into 1-inch balls. Coat each ball in granulated sugar, then generously in powdered sugar.
- Place dough balls 2 inches apart on the baking sheet. Bake for 10-12 minutes, until the cookies spread and tops crack.
- Cool cookies on the sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, add mini chocolate chips, nuts, or a teaspoon of peppermint extract.
- To prevent powdered sugar from melting into the dough, roll first in granulated sugar before the powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
