Description
Indulge in a healthy and decadent treat with Chocolate Covered Dates Stuffed with Peanut Butter. This easy, no-bake recipe combines Medjool dates, creamy peanut butter, chopped peanuts, and a smooth chocolate coating for a naturally sweet, vegan, and gluten-free snack perfect for any occasion.
Ingredients
- 12 Medjool dates
- 1/3 cup natural smooth peanut butter
- 1/4 cup chopped peanuts
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil
- Pinch of flaky sea salt (optional)
Instructions
- Line a baking sheet with parchment paper. Slice Medjool dates lengthwise and remove pits.
- Fill each date with peanut butter and sprinkle with chopped peanuts.
- Melt chocolate chips and coconut oil in the microwave, stirring until smooth.
- Drizzle melted chocolate over the stuffed dates. Optionally, sprinkle with flaky sea salt.
- Refrigerate for 30 minutes or until chocolate hardens.
- Serve chilled or at room temperature.
Notes
- Use Medjool dates for their size and sweetness.
- Substitute peanut butter with almond, cashew, or sunflower seed butter for variety.
- Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
