Description
Soft, fudgy, and irresistibly chocolatey, these Chocolate Cool Whip Cookies are a breeze to make with just four simple ingredients. Whether you’re looking for a quick dessert or a sweet snack, these cookies deliver all the decadence without the fuss.
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 tub (8 oz) Cool Whip, thawed
- 1 large egg
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the chocolate cake mix, Cool Whip, and egg. Mix well until a thick dough forms.
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in the powdered sugar until fully coated.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set and slightly cracked on the surface.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure the Cool Whip is fully thawed for easier mixing.
- For extra flavor, try adding a pinch of espresso powder to the dough to enhance the chocolate flavor.
- These cookies store well in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American