Description
These no-bake chocolate coconut almond balls are a deliciously healthy treat that’s easy to make and packed with nutrients. Combining oats, cocoa powder, almonds, and shredded coconut, they provide the perfect balance of sweetness, crunch, and energy. They’re perfect for when you’re craving a sweet snack, but don’t want to compromise on health.
Ingredients
- 1/4 cup old-fashioned rolled oats
- 3 tablespoons cocoa powder
- 1/16 teaspoon kosher or sea salt
- 3/4 cup medjool dates, pitted
- 1 1/2 tablespoons warm water
- 1/2 cup shredded unsweetened coconut
- 1/2 cup coarsely chopped almonds
Instructions
- In a large bowl, whisk together oats, cocoa powder, and salt.
- In a food processor or blender, puree the dates and warm water until smooth.
- Add the date paste to the dry ingredients and mix thoroughly, using your hands if needed.
- Shape the mixture into small balls (about 1 inch in diameter).
- On a plate, spread the chopped almonds and shredded coconut.
- Roll each ball in the almond-coconut mixture, pressing the toppings into the balls.
- Store the balls in an airtight container in the fridge for up to 1 week or in the freezer for 2-3 weeks.
Notes
- Storage: Keep in an airtight container in the fridge for up to 1 week, or freeze for 2-3 weeks.
- Variations: Add dried fruits (cranberries or raisins), nut butters (almond/peanut butter), or increase cocoa powder for a richer chocolate flavor.
- Prep Time: 12 balls (1 ball per serving)
- Cook Time: 20 minutes
- Category: Snack, Dessert
- Method: No-bake
- Cuisine: American
