Description
Indulge in the creamy delight of Chocolate Chip Cookie Dough Mousse! Combining the nostalgic flavor of cookie dough with the light, fluffy texture of mousse, this no-bake dessert is perfect for any occasion. Safe to eat and easy to make, it’s the ultimate crowd-pleaser.
Ingredients
For the Cookie Dough:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 2–3 tbsp milk
- ½ cup mini chocolate chips
For the Mousse:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Make the Cookie Dough:
- Beat softened butter, brown sugar, and granulated sugar until creamy.
- Add vanilla extract and mix well.
- Gradually incorporate heat-treated flour, adding milk one tablespoon at a time for the desired consistency.
- Fold in mini chocolate chips; set aside.
- Prepare the Mousse:
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Combine:
- Fold half of the prepared cookie dough into the whipped cream. Reserve some cookie dough for topping.
- Assemble:
- Layer the mousse mixture with cookie dough chunks in serving cups.
- Garnish with reserved cookie dough and extra chocolate chips.
- Chill:
- Refrigerate for at least 30 minutes before serving.
Notes
- Heat-Treat Flour: Bake at 350°F (175°C) for 5–7 minutes or microwave in intervals until it reaches 165°F (74°C).
- Variations: Add caramel, nuts, or toffee bits for extra flavor. Use gluten-free or dairy-free substitutes as needed.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
