Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Cookie Dough Mousse


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 50 minutes
  • Yield: 4-6 servings
  • Diet: Vegetarian

Description

Indulge in the creamy delight of Chocolate Chip Cookie Dough Mousse! Combining the nostalgic flavor of cookie dough with the light, fluffy texture of mousse, this no-bake dessert is perfect for any occasion. Safe to eat and easy to make, it’s the ultimate crowd-pleaser.

 


Ingredients

For the Cookie Dough:

  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour (heat-treated)
  • 23 tbsp milk
  • ½ cup mini chocolate chips

For the Mousse:

  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Make the Cookie Dough:
    • Beat softened butter, brown sugar, and granulated sugar until creamy.
    • Add vanilla extract and mix well.
    • Gradually incorporate heat-treated flour, adding milk one tablespoon at a time for the desired consistency.
    • Fold in mini chocolate chips; set aside.
  • Prepare the Mousse:
    • Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  • Combine:
    • Fold half of the prepared cookie dough into the whipped cream. Reserve some cookie dough for topping.
  • Assemble:
    • Layer the mousse mixture with cookie dough chunks in serving cups.
    • Garnish with reserved cookie dough and extra chocolate chips.
  • Chill:
    • Refrigerate for at least 30 minutes before serving.

Notes

  • Heat-Treat Flour: Bake at 350°F (175°C) for 5–7 minutes or microwave in intervals until it reaches 165°F (74°C).
  • Variations: Add caramel, nuts, or toffee bits for extra flavor. Use gluten-free or dairy-free substitutes as needed.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American