Description
Indulge in the ultimate dessert with this Chocolate Chip Cookie Dough Ice Cream Cone! Combining creamy vanilla ice cream, chewy cookie dough chunks, and a crispy waffle cone, this treat offers the perfect balance of textures and flavors. Ideal for summer, this easy-to-make ice cream cone is a fun and customizable way to enjoy a classic favorite. Perfect for dessert lovers of all ages!
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup edible cookie dough (raw, safe-to-eat variety or homemade)
- Waffle cones for serving
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar dissolves and the mixture becomes smooth.
- Gently fold in mini chocolate chips and cookie dough chunks, ensuring even distribution throughout.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes) until it reaches a soft-serve consistency.
- Scoop the ice cream into waffle cones, pressing slightly on top to help the ice cream hold its shape.
- Serve immediately, or for a firmer texture, place the cones in the freezer for 1-2 hours before enjoying.
Notes
- Vegan Option: Use coconut milk or almond milk as a substitute for dairy, and choose a dairy-free cookie dough.
- No Ice Cream Maker? Freeze the mixture in a shallow dish and stir every 30 minutes for 2-3 hours until you achieve the desired consistency.
- Customization: Add extra toppings like Oreos, chocolate chunks, or sprinkles to personalize your ice cream!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes (churning)
- Category: Dessert, Frozen Treat
- Method: Churned Ice Cream
- Cuisine: American
