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Chocolate Chip Cookie Dough Cheesecake


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  • Author: Isabella
  • Total Time: ~6-7 hours
  • Yield: 10-12 slices
  • Diet: Vegetarian

Description

Indulge in the ultimate dessert fusion with this Chocolate Chip Cookie Dough Cheesecake. Featuring a rich chocolate cookie crust, creamy cheesecake filled with chocolate chips, and topped with edible cookie dough, this show-stopping dessert is a guaranteed crowd-pleaser for any occasion.

 


Ingredients

f

or the Crust:

  • 1 ½ cups chocolate sandwich cookies (crushed)
  • ½ cup unsalted butter (melted)

For the Cheesecake Filling:

  • 16 oz cream cheese (softened)
  • ¾ cup granulated sugar
  • ¾ cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup chocolate chips (semisweet or milk chocolate)

For the Cookie Dough Topping:

  • ½ cup unsalted butter (softened)
  • ½ cup granulated sugar
  • ½ cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chocolate chips (semisweet or milk chocolate)
  • 2 tablespoons milk

Instructions

  • Preheat the Oven: Preheat to 325°F (165°C). Grease a 9-inch springform pan.
  • Prepare the Crust: Combine crushed chocolate sandwich cookies with melted butter. Press into the pan to form an even crust.
  • Make the Cheesecake Filling: Beat cream cheese, granulated sugar, brown sugar, and vanilla until smooth. Add eggs one at a time, mixing after each. Fold in sour cream and chocolate chips.
  • Bake the Cheesecake: Pour the filling over the crust. Bake for 50-60 minutes or until the center is set. Let cool in the oven for 1 hour.
  • Cool Completely: Refrigerate for at least 4 hours or overnight.
  • Prepare the Cookie Dough Topping: Cream butter, sugars, and vanilla. Mix in flour, then fold in chocolate chips and milk.
  • Assemble: Spread cookie dough topping over the chilled cheesecake.
  • Serve: Slice and enjoy!

Notes

  • To ensure the cookie dough topping is safe to eat, use heat-treated flour.
  • For a crack-free cheesecake, avoid overmixing and allow gradual cooling.
  • Adjust the sweetness or mix-ins to suit your preferences.
  • Prep Time: 30 minutes
  • Cooling Time:: 5-6 hours (including refrigeration)
  • Cook Time: : 50-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American