Description
Indulge in the rich, decadent flavors of Chocolate Cherry Upside Down Cake. A moist chocolate base meets sweet, caramelized cherries in this elegant dessert, perfect for any occasion. Easy to make and irresistibly delicious, it’s a showstopper your family and guests will love.
Ingredients
For the Topping:
- 2 cups pitted cherries (fresh or frozen, thawed and drained)
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter
- 1 tbsp light corn syrup (optional, for shine)
For the Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1/2 cup brewed coffee, cooled
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
Prepare the Topping:
- Preheat oven to 350°F (175°C).
- In a medium saucepan, melt butter over medium heat.
- Stir in granulated sugar; cook for 2-3 minutes until it starts to caramelize. Add corn syrup if using, then remove from heat.
- Pour the caramel mixture into a 9-inch round cake pan and spread evenly. Arrange cherries in a single layer over the caramel.
Prepare the Cake Batter:
5. In a large mixing bowl, cream butter and sugar until light and fluffy.
6. Beat in eggs one at a time, then mix in vanilla extract.
7. In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
8. Gradually add dry ingredients to the butter mixture, alternating with milk and coffee. Begin and end with dry ingredients. Mix until just combined.
Assemble and Bake the Cake:
9. Pour batter over the cherries in the pan, spreading evenly.
10. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool and Invert:
11. Allow the cake to cool in the pan for 10 minutes. Run a knife around the edges, invert onto a serving plate, and gently remove the pan.
Notes
- For a gluten-free option, use a gluten-free all-purpose flour blend.
- Store at room temperature for up to 2 days or refrigerate for up to 5 days.
- This cake tastes even better the next day as the flavors meld beautifully.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
