Description
Indulge in a rich, decadent Chocolate Caramel Twix Cheesecake, combining velvety cream cheese filling, luscious caramel, glossy chocolate ganache, and a crunchy Twix topping. Perfect for celebrations or any dessert lover!
Ingredients
For the Crust:
- 1 1/2 cups chocolate graham crackers, crushed
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
For the Caramel Layer:
- 1 cup caramel sauce (store-bought or homemade)
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
Optional Garnish:
- Chopped Twix bars
Instructions
- Prepare the Crust:
- Preheat oven to 325°F (163°C).
- Mix crushed chocolate graham crackers with melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.
- Make the Cheesecake Filling:
- Beat softened cream cheese until smooth. Mix in sugar and vanilla extract.
- Add eggs one at a time, mixing on low speed. Fold in sour cream.
- Bake the Cheesecake:
- Pour filling over crust. Bake for 50-60 minutes until center is set but slightly jiggly.
- Cool in the oven for 1 hour with the door slightly open.
- Add the Caramel Layer:
- Drizzle caramel sauce over the cooled cheesecake, spreading evenly.
- Make the Chocolate Ganache:
- Heat heavy cream until simmering. Pour over chopped chocolate; let sit for 2-3 minutes.
- Stir until smooth and spread over caramel layer.
- Chill the Cheesecake:
- Refrigerate for at least 4 hours or overnight.
- Garnish and Serve:
- Top with chopped Twix bars. Slice and enjoy!
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Swap Twix with your favorite candy bars for variations.
- Prevent cracks by avoiding overmixing and allowing gradual cooling.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
