Description
Indulge in a delightful Chocolate Cake Roll that features a rich chocolate sponge cake rolled with a light and creamy whipped filling and topped with a decadent chocolate ganache. Perfect for any occasion, this elegant dessert is sure to impress with its moist texture, smooth filling, and glossy ganache. Whether you’re celebrating a birthday, holiday, or just craving something sweet, this Chocolate Cake Roll will satisfy your chocolate cravings in every bite.
Ingredients
For the Cake:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1/4 cup powdered sugar (for rolling)
For the Filling:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the Topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
-
Make the Cake:
- Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
- In a medium bowl, sift together flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat eggs and sugar on high speed for 5 minutes until thick and pale. Add vanilla extract and oil, mixing gently.
- Gradually fold the dry ingredients into the egg mixture until fully combined.
- Spread the batter evenly into the prepared pan and bake for 10-12 minutes or until the top springs back when lightly touched.
- While the cake is still hot, sprinkle powdered sugar onto a clean kitchen towel. Turn the cake out onto the towel, peel off the parchment paper, and roll it (with the towel) starting from the short end. Let it cool completely.
-
Prepare the Filling:
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently unroll the cooled cake, spread the whipped cream evenly, and roll the cake back up without the towel. Place seam-side down on a serving platter.
-
Make the Chocolate Topping:
- Heat the heavy cream until just simmering, then pour it over the chocolate chips in a bowl. Let it sit for 2 minutes, then whisk until smooth.
- Pour the ganache over the cake roll, spreading evenly.
-
Serve:
- Chill the cake roll for at least 1 hour before slicing.
- Garnish with powdered sugar, fresh berries, or chocolate shavings if desired.
Notes
- Ensure the cake is still warm but not too hot when rolling to prevent cracking.
- Chill the cake for 1 hour before serving to let the ganache firm up and enhance the flavor.
- You can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.
- Prep Time: 30 minutes
- Chill Time: 1 hour
- Cook Time: 10-12 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
