Description
Indulge in the ultimate chocolate experience with this moist and decadent Chocolate Cake Delight! Rich layers of chocolate cake, silky ganache, and luscious frosting make this cake perfect for any occasion, from birthdays to cozy weekend treats. Every bite offers a heavenly balance of flavors and textures, perfect for chocolate lovers everywhere.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk (or milk + 1 tablespoon vinegar)
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot coffee
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1 tablespoon butter
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ½ cup cocoa powder
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
-
Make the Cake:
- Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, oil, eggs, and vanilla extract. Mix until just combined.
- Pour in hot coffee and stir until smooth (batter will be thin).
- Divide the batter evenly into the cake pans and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cakes cool completely before assembling.
-
Make the Ganache:
- Heat heavy cream until hot but not boiling. Pour over chopped chocolate and butter, stirring until smooth.
- Let it cool slightly to thicken but remain pourable.
-
Make the Frosting:
- Beat softened butter until creamy.
- Add powdered sugar and cocoa powder, mixing until well-combined.
- Add heavy cream and vanilla extract, beating until smooth and fluffy.
-
Assemble the Cake:
- Place one cake layer on a plate and spread a layer of ganache on top.
- Add the second cake layer and frost the entire cake with the chocolate frosting.
- Drizzle the remaining ganache over the top for extra decadence.
Notes
- For an extra twist, consider adding fruit jam (raspberry or cherry) between layers for a fruity contrast.
- You can make this cake gluten-free by using a 1:1 gluten-free flour blend.
- Add 1 teaspoon of espresso powder for an enhanced chocolate flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
