Description
Savor the delicate flavors of Chinese Steamed Fish, a classic dish infused with aromatic ginger, scallions, and a savory soy-based sauce. This quick and healthy recipe is perfect for festive occasions or busy weeknights, ready in under 20 minutes.
Ingredients
- 1 whole fish (sea bass, tilapia, or red snapper)
- 2 tbsp light soy sauce
- 1 tbsp rice wine or dry sherry
- 1-inch piece fresh ginger, thinly sliced
- 2 scallions, julienned
- Fresh cilantro (optional, for garnish)
- 1 red chili (optional, thinly sliced for garnish)
- 1 tbsp cooking oil
- 1 pinch sugar
Instructions
- Prepare the Fish: Rinse the fish under cold water and pat dry. Make three diagonal cuts on each side.
- Season the Fish: Stuff the cavity with ginger and scallions, then drizzle with rice wine.
- Steam: Place the fish on a heatproof plate and steam over high heat for 8-10 minutes until opaque and flaky.
- Make the Sauce: Warm soy sauce with water and a pinch of sugar in a small pan.
- Garnish and Serve: Transfer fish to a platter, top with fresh scallions, cilantro, and chili. Drizzle the prepared sauce and hot oil over the fish. Serve immediately.
Notes
- For fish fillets, reduce steaming time to 5-7 minutes.
- Substitute rice wine with dry sherry or diluted apple cider vinegar for a non-alcoholic option.
- Gluten-free adaptation: Use tamari or gluten-free soy sauce.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Chinese
