Description
Chimichurri Grilled Steak is a vibrant and flavorful dish that pairs perfectly grilled, juicy steak with a fresh, herbaceous chimichurri sauce. This easy recipe is ideal for barbecues, weeknight dinners, or special occasions. Its bold flavors and simple preparation make it a must-try for steak lovers.
Ingredients
For the steak:
- 4 medium-sized steaks (sirloin, ribeye, or flank)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the chimichurri sauce:
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped (optional)
- 4 garlic cloves, minced
- 1 small red chili or 1/2 teaspoon red chili flakes
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Chimichurri Sauce:
- Combine parsley, cilantro, garlic, red chili, olive oil, red wine vinegar, oregano, salt, and pepper in a bowl. Mix thoroughly and set aside to allow flavors to meld.
- Season the Steak:
- Rub steaks with olive oil, salt, and pepper. Let rest at room temperature for 10–15 minutes.
- Grill the Steak:
- Heat a grill or grill pan to medium-high. Cook steaks for 4–5 minutes per side for medium-rare, adjusting as needed for desired doneness.
- Rest the Steak:
- Remove from grill and rest for 5 minutes to retain juices.
- Serve:
- Slice steaks against the grain if using flank steak, or serve whole. Top generously with chimichurri sauce.
Notes
- Adjust chili quantity for desired spice level.
- Chimichurri can be prepared a day ahead for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
