Description
Chili Lime Shrimp Bowls with Cilantro Rice are a quick, flavorful, and protein-packed meal perfect for busy weeknights. Juicy, spiced shrimp pair beautifully with fragrant cilantro rice, offering a vibrant combination of chili, lime, and fresh cilantro that’s sure to delight. Ready in under 30 minutes, this customizable dish is ideal for a nutritious and satisfying meal.
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lime, zested and juiced
For the Cilantro Rice:
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 1/4 cup chopped cilantro
- 1/4 teaspoon salt
Instructions
- Cook the Rice:
- In a medium saucepan, bring vegetable broth to a boil.
- Add rice, reduce heat to low, cover, and simmer for 15-20 minutes, or until tender.
- Stir in chopped cilantro and salt.
- Season the Shrimp:
- In a large bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, salt, pepper, lime zest, and lime juice.
- Toss to coat evenly.
- Cook the Shrimp:
- Heat a large skillet over medium heat.
- Add the shrimp and cook for 2-3 minutes per side, or until pink and fully cooked.
- Assemble the Bowls:
- Divide the cilantro rice into serving bowls.
- Top with the cooked shrimp.
- Serve and Enjoy:
- Add optional toppings like avocado, salsa, or sour cream for extra flavor.
Notes
- Swap shrimp for other proteins like chicken or tofu.
- Use brown rice or quinoa for a healthier alternative.
- Adjust chili powder or add cayenne for extra spice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
