Description
Chili Cheese Dog Casserole is a quick, hearty dish combining the bold flavors of chili, gooey melted cheese, and classic hot dogs baked in a flaky crescent roll crust. Perfect for busy weeknights, potlucks, or game days, this family-friendly recipe is as easy to make as it is satisfying.
Ingredients
- 2 packages (8 oz each) hot dogs, sliced
- 1 can (15 oz) chili (with or without beans)
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Cooking spray
Instructions
- Preheat and Prepare:
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray. - Combine Ingredients:
In a large bowl, mix sliced hot dogs, chili, garlic powder, black pepper, and salt. Add diced onion if desired. - Layer the Casserole:
Unroll crescent roll dough and press into the bottom of the baking dish to form an even base. Spread the hot dog and chili mixture over the dough. - Top with Cheese:
Sprinkle shredded cheddar cheese evenly over the top. - Bake:
Bake for 25-30 minutes, or until crescent roll dough is golden brown and cheese is bubbly. - Cool and Serve:
Allow to cool for a few minutes before slicing and serving. Enjoy warm!
Notes
- For a spicy twist, add jalapeños or hot sauce to the chili.
- Use plant-based alternatives for a vegetarian version.
- Swap cheddar with your favorite cheese blend for added flavor.
- Top with crushed tortilla chips or breadcrumbs for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
