Description
Chili Cheese Coneys are a classic American comfort food featuring juicy beef hot dogs topped with hearty homemade chili and melted cheddar cheese. Perfect for casual gatherings, game days, or a family dinner, this easy-to-make recipe is sure to be a crowd-pleaser. Customize the toppings and spice level to your taste for the ultimate indulgent experience.
Ingredients
For the Chili:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1/2 cup beef broth
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper, to taste
For the Coneys:
- 8 beef hot dogs
- 8 hot dog buns
- 1 cup shredded cheddar cheese
- Optional toppings: chopped onions, sliced jalapeños, mustard, ketchup
Instructions
- Prepare the Chili:
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add onion and garlic; sauté until soft, 3-4 minutes.
- Stir in tomato sauce, kidney beans, and beef broth.
- Mix in chili powder, cumin, paprika, oregano, cayenne (optional), salt, and pepper.
- Reduce heat to low; simmer for 20-30 minutes, stirring occasionally. Adjust seasoning to taste.
- Cook the Hot Dogs:
- Preheat grill or stovetop griddle to medium heat.
- Grill hot dogs for 5-7 minutes, turning for even browning. Alternatively, cook in a skillet over medium heat.
- Toast buns lightly on grill or in the oven.
- Assemble the Chili Cheese Coneys:
- Place each hot dog in a bun.
- Top with chili and sprinkle with shredded cheddar cheese.
- Add optional toppings as desired.
Notes
- To adjust spice, increase or decrease cayenne pepper.
- Make the chili ahead of time for easier preparation.
- Experiment with cheese varieties or additional toppings like sour cream or diced tomatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
