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Chili Cheese Coney Recipe


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  • Author: Isabella
  • Total Time: 50 minutes
  • Yield: 8 servings

Description

Delight in the ultimate comfort food with this Chili Cheese Coney recipe! Juicy hot dogs are topped with hearty homemade chili and melted cheddar cheese, creating a flavorful dish perfect for game days, barbecues, or weeknight dinners.


Ingredients

For the Chili:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 (15 oz) can tomato sauce
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Β½ tsp dried oregano
  • ΒΌ tsp cayenne pepper (optional)
  • Salt and pepper to taste

For the Coneys:

  • 8 beef hot dogs
  • 8 hot dog buns
  • 1 cup shredded cheddar cheese
  • Optional toppings: chopped onions, sliced jalapeΓ±os, mustard, ketchup

Instructions

Prepare the Chili:

  1. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat if necessary.
  2. Add onion and garlic to the skillet; cook for 3-4 minutes until onion is translucent.
  3. Stir in tomato sauce, kidney beans, and beef broth.
  4. Add chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and pepper. Combine thoroughly.
  5. Simmer over low heat for 20-30 minutes, stirring occasionally, until thickened. Adjust seasoning if needed.

Cook the Hot Dogs:

  1. Preheat grill or stovetop griddle over medium heat.
  2. Grill hot dogs for 5-7 minutes, turning occasionally, until heated through and slightly browned.
  3. Warm hot dog buns if desired, either on the grill or in the oven.

Assemble the Coneys:

  1. Place a cooked hot dog into each bun.
  2. Generously spoon chili over the hot dog.
  3. Sprinkle shredded cheddar cheese on top.
  4. Add optional toppings like onions, jalapeΓ±os, mustard, or ketchup.

Notes

  • Make-Ahead Tip: Prepare the chili in advance and store it in the refrigerator or freezer for quick assembly later.
  • Customizations: Adjust chili spice levels or swap cheese varieties to suit your preferences.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Stovetop, Grilling
  • Cuisine: American