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Chile de Árbol Salsa


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  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 2 cups (approximately 8 servings)
  • Diet: Gluten Free

Description

Chile de Árbol Salsa is a spicy and smoky Mexican condiment made with dried chile de árbol peppers, tomatoes, and garlic. Perfect for tacos, grilled meats, or as a zesty dip for tortilla chips. Customize the heat to suit your taste!

 


Ingredients

  • 1520 dried chile de árbol peppers (adjust for spice level)
  • 2 Roma tomatoes
  • 2 garlic cloves
  • 1/4 medium onion
  • 1/4 teaspoon salt (or to taste)
  • 1 tablespoon vegetable oil
  • 1/2 cup water
  • 1 tablespoon white vinegar (optional, for tanginess)

Instructions

  • Toast the Chiles: Heat a dry skillet over medium heat. Toast chile de árbol peppers for 1-2 minutes until fragrant. Set aside.
  • Cook Tomatoes & Garlic: In the same skillet, char the tomatoes, garlic, and onion until softened (5-7 minutes).
  • Blend Ingredients: In a blender, combine toasted chiles, charred veggies, salt, oil, and water. Blend until smooth. Add water for desired consistency.
  • Optional Vinegar: Add vinegar for tanginess and pulse to combine.
  • Adjust Seasoning: Taste and adjust salt or vinegar.
  • Serve: Pour into a bowl and cool. Serve with tortilla chips or as a topping.

Notes

  • Adjust spice level by reducing chiles or using milder varieties.
  • For a deeper flavor, roast the tomatoes, garlic, and onion in the oven.
  • Add lime juice or fresh cilantro for extra brightness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Condiment
  • Method: Blending
  • Cuisine: Mexican