Description
This vibrant chicken and peaches dish pairs tender, juicy chicken with the natural sweetness of fresh peaches, all cooked in a delicious honey-lemon glaze. A perfect one-pan meal for busy weeknights, this recipe is quick, easy, and bursting with summer flavors!
Ingredients
- 4 skinless, boneless chicken thighs (or chicken tenders)
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 3 peaches, sliced
- 2 tbsp honey
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp butter
- Fresh thyme for garnish (optional)
Instructions
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with chili powder, Italian seasoning, salt, and pepper. Sear for 6-7 minutes per side until golden and cooked through. Remove and set aside.
- Cook the Peaches: In the same skillet, add the peach slices and cook for 5 minutes until slightly caramelized.
- Make the Glaze: Stir in honey, lemon juice, and butter, letting the mixture bubble and thicken slightly.
- Combine & Serve: Return the chicken to the skillet, nestling it among the peaches. Top with fresh thyme, serve warm, and enjoy!
Notes
- Substitutions: Use boneless, skinless chicken breasts or swap peaches for nectarines or apricots.
- Spicy Kick: Add red pepper flakes or extra chili powder for heat.
- Storage: Store leftovers in an airtight container for up to 4 days and reheat in a skillet or microwave.
- Serving Suggestions: Pairs well with a fresh salad, rice, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan, Sautéing
- Cuisine: American, Mediterranean
