Description
This lemon ginger chicken soup is a flavorful, nourishing, and comforting dish perfect for cold days or when you’re feeling under the weather. Packed with immune-boosting ingredients like ginger and lemon, this easy-to-make soup is light yet hearty, making it a must-try recipe!
Ingredients
- 1 onion (red, white, or yellow), diced
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
- 2 tablespoons olive oil
- 2 celery stalks, diced (optional)
- 2 carrots, diced (optional)
- 8 cups chicken broth (store-bought or homemade)
- 1.5 pounds skinless chicken thighs or breasts (bone-in or boneless)
- Salt and white pepper to taste
- Juice of 1–2 lemons (to taste)
- Fresh parsley or cilantro for garnish
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion, minced garlic, and ginger. Sauté for about 5 minutes until fragrant. Add celery and carrots if using.
- Add Broth and Chicken: Pour in chicken broth and add the chicken pieces. Bring to a gentle simmer.
- Simmer: Cover and let it simmer for about 20 minutes (longer for bone-in chicken).
- Shred Chicken: Remove chicken, shred with two forks, and discard bones and skin if applicable. Return shredded chicken to the pot.
- Season and Serve: Stir in lemon juice to taste. Season with salt and white pepper. Garnish with fresh parsley or cilantro and serve warm.
Notes
- For extra heartiness, add cooked rice, quinoa, or noodles.
- To make it spicier, include red pepper flakes or a diced jalapeño.
- Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
