Description
Indulge in this creamy Chicken Risotto, a rich and flavorful Italian-inspired dish made with tender chicken thighs, Arborio rice, sun-dried tomatoes, and fresh spinach. This easy risotto recipe is perfect for weeknight dinners or special occasions, offering a balanced meal with protein, carbohydrates, and nutrients in every bite.
Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1.5 cups Arborio rice
- 1/2 cup dry white wine (optional)
- 4 cups chicken broth, kept warm
- 1/4 cup sun-dried tomatoes, chopped
- 4 cups fresh spinach
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
Instructions
1. Prepare the Chicken: Season the chicken thighs with smoked paprika, cayenne pepper, Italian seasoning, salt, and black pepper.
2. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken for about 5-7 minutes per side, until browned and fully cooked. Remove and set aside.
3. Sauté Garlic: In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
4. Toast the Rice: Add Arborio rice and stir continuously for 2 minutes until lightly toasted.
5. Deglaze with Wine (Optional): Pour in the dry white wine and stir until mostly absorbed.
6. Add Broth Gradually: Add warm chicken broth, one ladle at a time, stirring frequently. Continue until the rice becomes creamy and al dente (about 20 minutes).
7. Incorporate Sun-Dried Tomatoes and Spinach: Stir in the chopped sun-dried tomatoes and fresh spinach. Cook until the spinach wilts.
8. Finish with Butter and Parmesan: Add butter and Parmesan cheese, stirring until melted and creamy.
9. Serve: Slice the reserved chicken thighs and arrange them on top of the risotto. Serve immediately.
Notes
- Rice Selection: Arborio rice is best for risotto due to its high starch content.
- Substitutions: Use chicken breasts, shrimp, or tofu instead of chicken thighs.
- Vegetable Additions: Mushrooms, asparagus, or peas can be added for extra nutrients.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm on the stovetop with a splash of broth to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
