Description
Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a delicious fusion of tender, juicy chicken meatballs and a creamy spinach-infused Alfredo sauce. This comforting dish is ideal for family meals or special occasions, combining rich flavors and wholesome ingredients.
Ingredients
For the Chicken Ricotta Meatballs:
- Ground chicken
- Ricotta cheese
- Breadcrumbs
- Egg
- Parmesan cheese, grated
- Garlic, minced
- Fresh parsley, chopped
- Salt and pepper
For the Spinach Alfredo Sauce:
- Butter
- Garlic, minced
- Heavy cream
- Parmesan cheese, grated
- Fresh spinach, chopped
- Salt and pepper
Instructions
- Prepare the Meatballs:
- Combine ground chicken, ricotta cheese, breadcrumbs, egg, Parmesan, garlic, parsley, salt, and pepper in a large bowl. Mix gently to avoid overworking the meat.
- Shape the mixture into meatballs and place them on a parchment-lined baking sheet.
- Bake the Meatballs:
- Preheat the oven to 400°F (200°C).
- Bake for 18–20 minutes until cooked through and lightly browned.
- Make the Spinach Alfredo Sauce:
- Melt butter in a skillet over medium heat and sauté minced garlic until fragrant.
- Add heavy cream, bring to a simmer, and stir in grated Parmesan until melted and slightly thickened.
- Mix in chopped spinach and cook until wilted. Season with salt and pepper to taste.
- Combine and Serve:
- Add the baked meatballs to the Alfredo sauce, gently tossing to coat.
- Simmer briefly to blend flavors and serve over pasta, rice, or alongside crusty bread.
Notes
- For a gluten-free version, use gluten-free breadcrumbs.
- Frozen spinach can be substituted, but ensure excess moisture is removed before using.
- Dairy-free alternatives, like coconut cream or vegan cheese, can be used for the sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
