Description
SEO Optimized Recipe Description: Chicken Pot Pie Bubble Up is the ultimate comfort food, combining tender shredded chicken, creamy gravy, melted cheddar cheese, and a flaky biscuit topping in one hearty dish. Perfect for quick family dinners or potlucks, this easy-to-make meal offers customizable options with vegetables, cheese, and seasonings to suit any taste. Ready in under an hour, it’s a crowd-pleasing recipe you’ll return to time and time again!
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 2 (6 oz.) cans refrigerated biscuit dough, cut into small pieces
- 1 (12 oz.) package McCormick Simply Better Chicken Gravy
- 1 1/2 cups frozen peas and carrots (frozen or thawed)
- 1 cup sour cream
- 1 cup sharp cheddar cheese, grated
- 1 teaspoon McCormick ground thyme or thyme leaves
- 1 teaspoon McCormick garlic powder
- Kosher salt and freshly ground pepper, to taste
- Fresh thyme, for garnish (optional)
Instructions
- Preheat Oven:
Preheat oven to 375ºF (190ºC). Lightly grease a 9×13-inch baking dish. - Prepare the Mixture:
- In a large bowl, mix shredded chicken, chicken gravy, peas, carrots, and sour cream.
- Season with salt, pepper, thyme, and garlic powder. Mix well.
- Fold in biscuit dough pieces, ensuring even distribution.
- Assemble:
- Pour the mixture into the prepared baking dish.
- Sprinkle grated cheddar cheese evenly on top.
- Bake:
- Bake for 35-40 minutes, or until biscuits are puffed and golden brown and the mixture is bubbly.
- Serve:
- Cool slightly, garnish with fresh thyme if desired, and serve hot.
Notes
- Swap veggies for your favorites like green beans, corn, or broccoli.
- Try mozzarella, Colby Jack, or pepper jack cheese for a twist.
- Store leftovers in the fridge for 3 days or freeze unbaked for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
