Description
Discover the perfect weeknight dinner with this Chicken Pasta in a Creamy Cilantro-Lime Alfredo Sauce. Ready in just 30 minutes, this dish combines tender chicken, al dente pasta, and a rich, zesty sauce for a satisfying meal. Perfect for busy schedules and sure to impress the family.
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- Salt and pepper, to taste
- 3 garlic cloves, minced
- 2 tablespoons freshly squeezed lime juice
- ¼ cup chicken broth
- 1 tablespoon fresh cilantro, chopped
- ⅔ cup heavy cream
- ⅔ cup milk
- ½ cup shredded Mozzarella or Parmesan cheese
- 8 ounces spaghetti (use gluten-free pasta if preferred)
- Reserved cooked pasta water
- Additional fresh cilantro, chopped, for garnish
Instructions
- Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook for 5 minutes or until fully cooked. Set aside. - Prepare the Sauce:
In the same skillet, sauté garlic with lime juice and chicken broth for 1-2 minutes. Stir in chopped cilantro. - Add Cream and Cheese:
Lower heat to medium. Add heavy cream and milk, bringing to a gentle boil. Mix in cheese, stirring until melted and smooth. - Cook the Pasta:
While the sauce simmers, cook spaghetti according to package instructions. Reserve some pasta water before draining. - Combine:
Add cooked pasta and chicken to the sauce. Toss to coat. Adjust consistency with reserved pasta water if needed. - Serve:
Garnish with fresh cilantro and serve immediately.
Notes
- Customize by adding sautéed vegetables like bell peppers or spinach.
- Adjust spiciness with red pepper flakes or jalapeños.
- Substitute cilantro with parsley or basil for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: Italian
