Description
Chicken & Dumplings Soup is the ultimate comfort food, blending tender chicken, fluffy dumplings, and a savory broth. Perfect for chilly nights or family dinners, this hearty soup is easy to make and even better as leftovers.
Ingredients
- 4 tablespoons butter
- 1/2 cup chopped onion
- 2–3 carrots, chopped
- 3 celery stalks, sliced
- 1 tablespoon garlic, minced
- 8 cups chicken broth
- 2 pounds cooked chicken, shredded
Instructions
- In a large pot, melt butter over medium heat.
- Add onion, carrots, and celery. Sauté for 5-7 minutes until softened.
- Stir in minced garlic; cook for an additional minute.
- Pour in chicken broth; bring to a gentle boil.
- Add shredded chicken and simmer for 10-15 minutes.
- Prepare dumplings and drop spoonfuls into the simmering soup.
- Cover and cook for 10-12 minutes, or until dumplings are fluffy and cooked through.
- Serve warm and enjoy!
Notes
- For added creaminess, stir in 1/2 cup heavy cream or milk before serving.
- Customize with your favorite vegetables like peas or corn.
- For a gluten-free version, use gluten-free flour for the dumplings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
