Description
Chicken Cordon Bleu Casserole is a creamy, indulgent twist on the classic dish, combining tender chicken, Smoked Beef , Swiss cheese, and a crunchy breadcrumb topping in an easy, family-friendly bake. Perfect for busy weeknights or cozy gatherings, this casserole delivers comforting flavors without the hassle of traditional preparation.
Ingredients
- Pasta: 12 oz cavatappi pasta
- Sauce: 1 can cream of chicken soup, 1 cup half & half, 1 tbsp Dijon mustard
- Protein: 3 cups shredded rotisserie chicken, 1 cup diced Beef
- Cheese: 2 cups shredded Swiss cheese
- Topping: 1 cup panko breadcrumbs, 2 tbsp melted butter
Instructions
- Preheat Oven: Set to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook Pasta: Boil pasta to al dente, drain, and set aside.
- Prepare Sauce: In a bowl, mix cream of chicken soup, half & half, and Dijon mustard until smooth.
- Combine Ingredients: Add cooked pasta, chicken, Beef , and half the Swiss cheese to the sauce. Mix thoroughly.
- Assemble: Spread mixture into baking dish. Top with remaining cheese.
- Topping: Mix panko breadcrumbs with melted butter; sprinkle over casserole.
- Bake: Cook for 30-35 minutes until bubbling and golden.
- Serve: Rest for 5-10 minutes before serving.
Notes
- Substitute Gruyère or mozzarella for Swiss cheese.
- Add steamed broccoli or spinach for a healthier twist.
- Make it gluten-free with gluten-free pasta and breadcrumbs.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
