Description
Chicken Bubble Biscuit Bake Casserole is a quick and easy comfort food dish featuring tender chicken, creamy sauce, crispy beef, and fluffy biscuits, topped with melted cheese. Perfect for busy weeknights or family gatherings, this casserole is customizable and crowd-pleasing.
Ingredients
- 3 cups cooked, chopped chicken (or canned chicken)
- 2 cans cream of chicken soup
- 1½ cups sour cream
- 1 cup grated cheese (plus 1 additional cup for topping)
- 2 tablespoons Ranch dressing mix
- ¼ cup cooked, chopped beef
- 1 (12 oz) can refrigerated Grands Jr Biscuits
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Grease a 9 x 13-inch baking dish.
- Prepare Mixture: Combine chicken, cream of chicken soup, sour cream, 1 cup cheese, Ranch dressing mix, and bacon in a bowl.
- Add Biscuits: Cut biscuits into quarters and fold them into the mixture.
- Assemble: Spread the mixture in the prepared dish and top with remaining cheese.
- Bake: Bake for 25-35 minutes until bubbly and biscuits are golden brown.
- Serve: Cool slightly before serving. Enjoy warm.
Notes
- Substitute chicken with plant-based protein for a vegetarian option.
- Add vegetables like broccoli or peas for added nutrition.
- Use different cheeses for varied flavors, such as mozzarella or pepper jack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
