Description
Chicken and broccoli pasta is a quick and easy meal, perfect for busy weeknights. Packed with tender chicken, fresh broccoli, and creamy pasta, this dish is nutritious, versatile, and loved by the whole family.
Ingredients
- 8 ounces pasta (penne, fettuccine, or spaghetti)
- 2 cups cooked chicken breast, shredded or cubed
- 2 cups broccoli florets
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Red pepper flakes (optional)
- 1 cup reserved pasta water or chicken broth
Instructions
- Prepare Ingredients:
- Gather all ingredients and prep: cook and shred chicken, chop broccoli, and mince garlic.
- Cook Pasta:
- Boil pasta in salted water until al dente. Reserve 1 cup of pasta water, then drain.
- Cook Broccoli:
- In the same pot, cook broccoli for 2-3 minutes until tender but vibrant. Set aside.
- Make Sauce:
- Heat olive oil and butter in a skillet. Sauté garlic until fragrant.
- Add reserved pasta water (or chicken broth) and Parmesan, stirring until creamy. Season with salt, pepper, and red pepper flakes.
- Combine:
- Toss pasta, chicken, and broccoli in the skillet with the sauce. Adjust the consistency with pasta water if needed.
- Serve:
- Heat for 2-3 minutes, garnish with Parmesan or parsley, and serve immediately.
Notes
- For a creamier sauce, add a splash of heavy cream or cream cheese.
- Use frozen broccoli as a quick substitute, ensuring it’s well-drained.
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
