Description
Healthy Chocolate Chip Oatmeal Bars are thick, chewy, and loaded with wholesome ingredients like oats, nut butter, and natural sweeteners. Perfect for breakfast, dessert, or a nutritious snack, these kid-friendly bars deliver indulgent flavors with no refined sugars.
Ingredients
- 2 cups quick cooking oats
- 1 teaspoon baking powder
- 1 egg
- ¾ cup nut butter (almond, peanut, or cashew)
- ¾ cup pure maple syrup or honey
- 1 teaspoon vanilla extract
- ¾ cup dark or semi-sweet chocolate chips
- Flaky salt for topping
Instructions
- Preheat Oven: Set to 350°F (175°C).
- Prepare Baking Dish: Line an 8×8-inch baking dish with parchment paper.
- Mix Dry Ingredients: Combine oats and baking powder in a large bowl.
- Combine Wet Ingredients: Whisk the egg, then stir in nut butter, maple syrup or honey, and vanilla until smooth.
- Combine Mixtures: Add the wet mixture to the dry and stir until combined. Fold in ½ cup of chocolate chips.
- Transfer to Dish: Spread evenly in the baking dish. Sprinkle the remaining chocolate chips on top.
- Bake: Bake for 30 minutes or until golden. Insert a toothpick into the center to check for doneness.
- Add Flaky Salt: Sprinkle flaky salt immediately after baking.
- Cool and Slice: Let cool completely before slicing into 9 bars.
Notes
- Use certified gluten-free oats for a gluten-free option.
- Substitute the egg with a flax egg for a vegan version.
- For added texture, mix in dried fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
