Description
These chewy brown sugar cookies are soft, moist, and packed with a rich caramel flavor. With a crackly top and slightly crispy edges, they offer the perfect balance of buttery sweetness. Quick and easy to make, this simple recipe will become your new favorite go-to treat for any occasion!
Ingredients
1 cup unsalted butter (divided)
1 cup brown sugar (light or dark)
1 large egg
1 large egg yolk
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp fine sea salt
Instructions
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Brown the butter: Melt half of the butter in a saucepan over medium heat, swirling occasionally until it turns amber and gives off a nutty aroma. Transfer to a bowl and let cool.
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Mix the dough: In a large bowl, beat together the melted brown butter, remaining softened butter, and brown sugar until smooth and creamy. Add the egg, extra egg yolk, and vanilla, mixing for another minute. Stir in the flour, baking soda, and salt until combined. Chill the dough for 30 minutes.
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Shape the cookies: Preheat the oven to 350°F (175°C). Scoop dough into balls and place them 2 inches apart on a parchment-lined baking sheet.
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Bake: Bake for 10 minutes or until the edges are golden and the center remains soft.
Notes
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Variations: Roll dough balls in granulated sugar or cinnamon sugar for added texture. You can also add cinnamon, a maple glaze, or white chocolate drizzle for a holiday twist. Press halved pecans on top for a nutty version, or add ground ginger for a warm fall flavor.
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Storage: Store in an airtight container at room temperature for up to 1 week. Dough can be frozen for up to 3 months, and baked cookies for up to 6 months.
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
